Hepcidin Antimicrobial Peptide (HAMP) (N-Term) Peptide
Aperçu rapide pour Hepcidin Antimicrobial Peptide (HAMP) (N-Term) Peptide (ABIN2457289)
Antigène
Origine
Source
Application
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Type de proteíne
- Synthetic
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Protein Region
- N-Term
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Attributs du produit
- HAMP peptide is a synthetic peptide cooresponding to 15 amino acids from the N Terminus (near) of HAMP.
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Hepcidin Antimicrobial Peptide (HAMP) peptide (Ovalbumin)
HAMP Reactivité: Humain Hôte: Synthetic WB, Imm, SDS
Hepcidin Antimicrobial Peptide (HAMP) peptide (Ovalbumin)HAMP Reactivité: Boeuf (Vache) Hôte: Synthetic WB, Imm, SDS
Hepcidin Antimicrobial Peptide (HAMP) peptide (Ovalbumin)HAMP Reactivité: Humain Hôte: Synthetic WB, Imm, SDS
Hepcidin Antimicrobial Peptide (HAMP) peptide (Ovalbumin)HAMP Reactivité: Boeuf (Vache) Hôte: Synthetic WB, Imm, SDS
Hepcidin Antimicrobial Peptide (HAMP) peptide (Ovalbumin)HAMP Reactivité: Humain Hôte: Synthetic WB, Imm, SDS
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Indications d'application
- HAMP Peptide is used for blocking the activity of HAMP antibody. The best starting ratio would be 1:1 (which means molar excess of peptide relative to antibody when identical volumes are mixed). Mix equal volume of peptide and antibody at the required dilution and leave at ambient temperature for 20 minutes. Then incubate and develop in parallel two blots: one with the antibody and one with the antibody which has been pre-absorbed with the provided peptide.
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- HAMP peptide is supplied as 100 μg of dried peptide. When the peptide is reconstituted in 200 ?L water, the concentration will be 0.5 mg/mL.
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Conseil sur la manipulation
- When reconstituted minimize freezing and thawing.
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Stock
- -20 °C
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Stockage commentaire
- Store at -20 °C.
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